Focaccia

Even as I write, my first focaccia is rising on the stovetop.I have just preheated the oven to 450 degrees and sprinkled the top of the focaccias with artisan goat cheese, onion powder and onion powder. Was thinking about getting more elaborate, but this is the first time, so lets keep it simple.
The nice thing about Friday and Saturdays is that I don't have to be at work until 4PM, so that gives me all day to figure out what goodies I will prepare for the work day. I think Some ground buffalo tostadas would be a good start.
I rarely have good things to say about the energy company, but the PG&E man came by and fixed my pilot light for free. I bake, therefore I am.